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With grapes sourced from one of the highest areas in Quinta Vale de Cavalos, this sparkling wine is made entirely from the Rabigato grape. It's a living proof of the richness and versatility of the Douro Demarcated Region.
Grape Varieties: 100% Rabigato
Vine' Ages: 25 Years
Type of Soil: Schist
Tasting Notes: COLOUR: Brilliant straw yellow. AROMA: Citric with toasted notes. PALATE: Vibrant acidity, with a very compelling creamy mousse texture.
Serving Tips: Goes especially well with suckling pig or seafood.
Vinification: Grape selection in the field and harvested manually. Fermentation under controlled temperature.
Ageing: Fermentation and ageing in second-year barrels for 18 months, followed by 12 months in the bottle after the second fermentation. Dégorgement in April 2024.
Winemaker: André Pimentel Barbosa
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