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Grape Varieties: Touriga Franca, Touriga Nacional, Alicante Bouschet, Among others.
Tasting notes: Color: Deep ruby hue with violet hints. Aroma: Complex aroma of ripe red fruits, wild flowers and spices very well integrated with vanilla and a toasted notes. Palate: Well-balanced, round, rich taste of fruits and spices, nice structure of smooth tannins.
Vinification: Hand harvested. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in open vats (lagares) with automatic pigeurs. Malolatic Fermentation in oak barrels.
Ageing: 9 months in french 400L oak barrels.
Gastronomy: Full flavoured and roasted red meats, game and pork.
Winemaker: Nuno Franco
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