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The White Colheita is a high-quality Port made from a single harvest of white grapes, aged in oak casks for 10 years, acquiring an intense, very fresh, and compelling aroma profile.
Grape Varieties: Gouveio, Viosinho, Malvasia and Rabigato.
Tasting Notes: COLOUR: Straw yellow with an orange hue. AROMA: Intense nose, with notes of orange peel and honey. PALATE: Spicy notes, slight smokiness with a very fresh and enveloping profile.
Serving Tips: Excellent digestive wine, splendid with sweet desserts such as honey, toasted almonds and orange ice-cream. Ready to drink when bottled it should be served at 12°C/53.6°F.
Vinification: Grapes selection in the field and harvested manually. Temperature controlled fermentation, stopped by grape brandy addition.
Ageing: Fines in oak casks with more than 40 years for 10 years. During maturation the wine mellows by oxidation, similarly to Old Port Wines, and presents characteristics that are unique of the harvest year.
Winemaker: André Pimentel Barbosa.
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