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Grape Varieties: 80% Vinhas Velhas; 20% Touriga Nacional.
Tasting Notes: Deep red. Dark cherries, jam and spice. Full-bodied, silky, with well-integrated acidity. Predominance of dark cherries, spicy notes, with an expressive and persistent finish.
Food Pairing: Goes specially well with ossobuco, oxtail, tripas à moda do porto (portuguese tripe stew)
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