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Grape Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão. Vineyards with 40-60 Years.
Tasting Note: Intense ruby. Berry fruit flavours. Full-bodied, with firm yet elegant tannins and an expressive and persistent finish.
Food pairing: Ideal as a dessert or convivial wine, superb with high quality cheeses like Stilton and Roquefort, and also dark chocolate. Prior decanting and careful serving are recommended. Serve at 18°C/64°F. Ready to be consumed now or wait for the ageing evolution in the bottle.
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