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Quinta da Devesa Port Wines, are produced exclusively from lots vinified and aged in the estate. Since 1941, vintages considered of superior quality by the family winemakers, were kept and stored in wooden barrels in the winery cellars. These extraordinary quality wines are used today to produce Quinta da Devesa Port Wines.
Tasting Notes: Deep golden color, with hints of green The nose reveals a very high complexity, with balsamic notes of cedar and tobacco box, hints of ginger, spices, caramelized fruit and apricots. On the palate is soft, fresh with a very long finish.
Vinification: This 50 Year Old Port was obtained from a strict selection of casks carefully chosen by our winemaker. The ageing process, in the cellars of Quinta da Devesa, took place naturally over many years in wooden casks.
Temperature: Serve at 14 ºC Once opened, preserves its good tasting notes for at least 2 months.
Winemaker: Luís Rodrigues
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