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Grape Varieties: Old Vines (25 to 30 different grapes varieties).
Tasting Note: Deep ruby in colour. The nose shows a particular complexity, with notes of gum cistus and fresh spice, very well integrated with exuberant aromas of wild fruits. Elegant on the palate, rapidly evolving into a wine of excellent volume and a compact structure made of fresh, velvety-textured tannins. The finish is lingering and balanced. A wine that mirrors the unique identity of the old vines of Quinta do Crasto.
Vinification: The grapes, coming from old vines, are taken to the winery in 25 kg plastic boxes and inspected on a sorting table on arrival. The grapes are then completely destemmed and slightly crushed. After this, the must is transferred to temperature-controlled stainless steel tanks. Once the alcoholic fermentation is completed, the grape are gently pressed using hydraulic presses.
Ageing: 85% in French oak barrels and 15% in American oak barrels for about 18 months.
Gastronomy: Serving temperature 16-18ºC.
Winemaker: Manuel Lobo
Prémios: 18/20 Grandes Escolhas Magazine (PT/2023)
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