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Port Wine aged for 20 years in big oak barrels in our warehouses in Douro. Spices and dried fruit aromas (walnuts, almonds and hazelnuts). Goes along very well with several desserts, should be served slightly chilled in the summer and at room temperature in the winter, along with a pleasant conversation. It results from a blend with the best ageing wines.
Grape varieties: The most noble varieties of Douro (Old Vines).
Tasting Note: Of golden color with topaz reflections, the Porto 10 Years Tawny is a Port Wine that presents a pronounced bouquet with notes of fruit like orange and plum, finishes with notes of dried fruits and vanilla. In the mouth, it’s velvety, rich, complex, with notes of spices and dried fruits.
Gastronomy: Portuguese regional desserts, dried fruits, pie of figs or almonds.
Vinification: 100% destemming, fermentation in stainless steel vats.
Ageing: A blend of several wines that aged in oak barrels for an average over than 20 years.
Ageing Capacity: It is an intense wine, well-evolved and fresh maintaining its characteristics for a several years after bottling.
Winemaker: Luís Soares Duarte
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