Textura Pura Branco 2021

Produced from old vineyards of Dão, the grape juice ferments in barrels and foudre without temperature control. This is a low intervention white wine, very elegant with crisp acidity despites its density and complexity. Rich and fresh, makes us salivate with its vibrant acidity. Still a young white.

Grape Varieties: 100% Old Vineyards. Encruzado, Bical, Dona Branca (Síria), Rabo de Ovelha, and others.

Vineyard +50 years old at 600 m altitude on granitic soils.

Tasting Notes: Bright pale green with delicate aromas of citrus, mainly lemon and lime, cedar, pepper and still noticed oak. Crispy acidity and minerality, shows a great potential despite still young, dense and creamy, old vines concentration. Long and pleasant finish.

Vinification: Desteamed, cruched and pressed. Decantation of freerun juice. Spontaneous fermentation in used barrels of 500L and ageing in the same barrels on top of total lees for 11 months.

Winemakers: Luís Seabra and Mariana Salvador.