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Grape Varieties: Mostly Antão Vaz
Soil: Sandy clay with pink quartz
Tasting Notes: Colour Straw yellow. Tropical fruits in the fragrance, subtle touch of wood. On the palate, juicy flavors of gooseberries and pears. Dense and sustainably, with great potential.
Vinification: Handpicked grapes. 24-hour cold mazeration. Temperature-controlled fermentation in traditional Burgundy barriques. 8 Months of full yeast contact.
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