Billecart Salmon Brut Rosé

Grape Varieties: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier.

Tasting Note: With its subtle and gourmand aromas, this cuvée provides a reference point amongst rosé champagnes. It will bring real pleasure to your happiest moments with its sparkling colour, it’s amazing finesse and its great intensity.

Winemaking: Vinification in stainless steel. Aging in lees for 36 months.

Pairing: This cuvée is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavours. Serve at: 8°C.

Ageing Potencial: 2 to 4 years in a 750ml bottle.