Ruinart Brut Rosé

UNDENIABLELY FRESH

This blend of forty to fifty crus combines the freshness of chardonnay with the fruitiness of pinot noir, yielding a versatile and structured rosé, characterized by notes of exotic fruits, an a delicate gustatory experience in the mouth.

Grape Varieties: 45% Chardonnay, 43% Pinot Noir vinified as white and 12% Pinot Noir.

Tasting Note: Coral and rosewood hues are reflected in the colour of this rosé champagne. Intense aromas of exotic fruits emerge at first: pomegranate, lychee and guava, supported by floral essences of Damask rose and and freshly picked red fruits. The discovery continues on the second nose, with warm spices such as tonka bean and nutmeg. What seems simple on the surface is not always the case. Simplicity and complexity are combined on the palate of this cuvée where freshness is combined with a fine structure and a delicate roundness. The tasting ends on an elegant note of peppermint and pink grapefruit.

Vinification: Manual harvest. Alcoholic fermentation in temperature-controlled stainless steel tanks. Complete malolactic fermentation. Blend of 30 to 40 wines. 20 to 30% reserve wine. 2 to 3 years of ageing on lees.

Food Pairing Ruinart Rosé can be enjoyed from star ter to dessert, as long as it accompanies subtle sweet and sour combinations: Salmon Gravlax with beetroot and dill; Beef tataki with hazelnuts; Red fruit soup, hibiscus sorbet and mint leaves.

Ageing Capacity: 2 to 3 years in a 750ml bottle.

Storage Conditions: Under ideal conditions, protected from light (artificial and natural) and at a constant temperature between 10 and 15°C.