CARM Rabigato 2019

Grape Varieties: Rabigato from Old Vines.

Tasting Notes: Citrus fruit, freshness and mineral aromas are the main characteristics of this wine. The palate reveals a surprising acidity followed by a remarkably persistent finish CARM Rabigato is ideal with fish, shellfish white meat and salads. Serve between 8º and 12ºC.

Vinification: The grapes were vinified with total destemming, followed by gentle crushing and skin maceration for about 12 hours. After this period in an inert atmosphere, pressing was done in a pneumatic press, followed by a period of clarification of the must, from 24h to 48h, depending on the variety and the state of maturity. Vinification in hyper-reduction, fermentation at 12ºC and racking under controlled atmosphere.

Ageing: The wines aged in stainless steel on fine lees (daily battonage) until bottling.