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Grape Varieties: Merlot
Climate: Mediterranean
Soil Type: Sandy loam
Pruning System: Bilateral Royat
Average Vine Age: 30 Years
Tasting Note: Of ruby color, it presents fresh aromas of currant and mint, with hints of spice. In the mouth it shows good structure and complexity, with silky tannins and balanced acidity.
Vinification: Manual harvest with total destemming of the grapes. This is followed by a 48-hour pre-fermentation maceration. Fermentation takes place in stainless steel vats with automatic pumping over at a temperature of 23ºC.
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