Espumante Sidónio de Sousa Brut Nature Branco

Grape Varieties: Bical 40%, Maria Gomes 35%, Arinto 25%.

Tasting Notes: Young, slightly golden in color, fruity with an elegant aroma, very fine and velvety bubble that dissolves in the mouth, with a present acidity that gives it a good presence in the mouth, in a creamy, fresh and balanced set.

Gastronomy: Starters, grilled fish, light and fresh food.

Vinification: The grapes are unloaded into the membrane press, where they are crushed and the must is extracted. The must is cooled, decanted and transferred to a stainless steel tank where it will ferment, with temperature control.

Ageing: After fermentation, the wine decants naturally in the tank, being cleaned at the end of the year, when it prepares to bottle the sparkling wine, with free yeasts. The bottles of sparkling wine go to the cellar to carry out fermentation in a bottle at a controlled temperature and absence of light. After fermentation, the bottles are kept in the cellar, in a stage until the regrinding and degorgement is carried out without adding sugar, at which point the product is ready for commercialization.

Winemaker : Paulo Sousa