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1st IGP sparkling wine in the Algarve, the result of the dream and dedication of the Alves family to show the wine-growing potential of the Algarve and its indigenous grape varieties.
Grape Varieties: 100% Negra Mole
Tasting Note: It is a Blanc de Noirs sparkling wine, extra brut, with a fine and persistent bubble, with a fruity and citrus nose, good creaminess and persistence.
Vinification: Manual harvest, fermentation at controlled temperatures, aged for 2 years in barrels and 3 years in bottle, made using the traditional Champagne method.
Gastronomy Sparkling wine to accompany seafood dishes or to be consumed alone.
Storage and Service: Store at 6-8ºC. Serve at 10ºC to be consumed at 12ºC.
Winemakers: Joana Maçanita - Wine ID & Rui Cruz
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