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Grape Varieties: 100% Vinhão
Tasting Notes: Opaque violet color. the aroma shows red fruits and some vegetal, with sower cherry and cassis notyes, complexed by spicy and mentholated nuances. On the palate firm yet round tannins prevail, in hand with a crisp acidity that makes this wine enormously gastronomic and persistent.
Vinification: Fermentation with maceration of the skins and pip in granite / tanks at temperatures between 20 and 22ºC. Foot treading / Pressing / Malolatic Fermentation in inox vats / Ageing “sur lies”/ Filtration / Bottling.
Gastronomy: Best served between 12º and 15ºC.
Oenologues: Tiago Sampaio and Miguel Viseu.
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