Julian Reynolds Reserva Tinto 2019

Grape Varieties: 60% Alicante Bouschet, 20% Trincadeira and 20% Syrah.

Terroir: Stony and undulated ground, medium altitude, natural drainage, humidity control, Atlantic/Mediterranean climate (Figueira de Cima).

Tasting notes: Color: garnet Aroma: ripe red fruits, notes of violets and cacao. Taste: Elegant and fresh, with round, ripe and full-bodied tannins, with a long and persistent finish.

Viticulture and Enology: The grapes were harvested manually with small boxes in the vineyards of Herdade da Figueira de Cima, which surround the winery. After which they are cleaned. The grapes will ferment in french oak casks Seguin Moreau with controlled temperature, and a part of the aged later in barrels of French oak of the same cooperage for 24 months. The bottling has been preceded by an infiltration by territories of middle porosity and the bottles have aged at least one year before being released for sale.

Suggestions: Wine for all occasions, an excellent complement to red meats, grilled fish and spicy food. It is recommended to open the bottle and to decant the wine for half an hour before drinking it. It should be served at 16ºC 18ºC.

Winemaker: Nelson Martins