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Grape Varieties: Viosinho, Gouveio and centuries-old vine.
Soils: Granitic and Schist-granite transition.
Tasting Notes: Mirabilis Branco is a sublime wine, soft and crunchy in the mouth, that uses grapes from centuries-old vines, in particular Viosinho and Gouveio grape varieties, and also many other grape varieties that have very low production levels, which are almost non-existent in the region. The selected wood, primarily French and Hungarian oak, is from the second and third year, with only a small percentage of new wood, in order to avoid marking the flavour and to ensure better and slower integration of the intense fruit. A wine of extreme elegance, that combines freshness, structure and acidity.
Production Mode: Integrated
Vinification: Whole cluster pressing.
Ageing: End of alcoholic fermentation and 9-month ageing in French oak barrels (Tronçais, Vosges, Nevers, Jura) and Hungarian oak barrels. “Batonnâge” every 2 weeks during the first 5 months.
Winemaker: Jorge Alves
Viticulture: Ana Mota
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