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Grape Varieties: 100% Arinto
Tasting Note: Straw yellow color, intense nose, lime notes, iodine in the mouth, textured and coarse, like something only nature can do.
Vinification: Manual harvest in 20kg boxes, direct pressing without crushing, cold decanting, transfer to 225L barrels where the musts fermented spontaneously without any temperature control.
Winemakers: António Maçanita, Sandra Sárria.
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