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Made from a vineyard planted in Ponte de Lima.
Grape Varieties: 100% Loureiro
Soil: Granitic
Vinification: After manual harvest and transport to the winery in small boxes (18kg-20kg), the bunches were pressed and fermented with indigenous yeasts in stainless steel vats. It was bottled before the end of fermentation, without addition of sulfur dioxide and without filtering, having just fermented in the bottle.
Winemaker: Márcio Lopes
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