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Grape varieties: Touriga Nacional; Touriga Franca; Tinta Roriz; Tinta Barroca; Tinto Cão.
Tasting notes: Tawny. Woody bouquet of dried fruits and raisins. Fruity and well matched with the wood. Full-bodied, irresistible and complex, with a long lasting finish of dried plums.
Food pairing: Splendid with cheeses, pastry, sweets, nuts, light puddings and cakes. Serve at 17°C/63°F or slightly chilled.
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