Poças Tawny 50 Years Old

This exquisite Port made from carefully selected wines matured in oak casks, impresses by its remarkable bouquet. This style truly demonstrates the outstanding quality of aged Tawnies, real rarities in the world of fortified wines.

Grape Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão. Vineyards 40-60 years old.

Tasting Notes: Amber with greenish tonalities. Intense and complex, exhibiting notes of dry fruit and smoke. Round and dense in mouth, with a vibrating acidity and a superb long-lasting finish.

Food pairing: Excellent digestive wine, it should be served at 18ºC/64ºF or slightly chilled. Splendid dessert wine, it is the perfect ending for a gourmet meal. Ready to drink when bottled

Vinification: Controlled fermentation with extended maceration, stopped by grape brandy addition.

Ageing: A judicious blend of superior quality old Tawny Ports, matured in barrels with about 550 litres of capacity.

Winemaker: André Pimentel Barbosa