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Quinta do Poeira is located in Provesende, along a slope in the Pinhão River valley. Its exposure to the North is a fundamental aspect for the style of wines that one seeks to make. Fresh, elegant and reflecting the personality of its original vineyard each year. Sometimes we need to take a risk, “get out of the line” and when that happens in Poeira irreverent and original wines are born. This white man was born wanting to be red but was overcome by his nature and despite his phenolic richness and lacy texture, he is now a full-fledged white Douro with a long way to walk.
Grape Varieties: Alvarinho
Soil Type: Cabernet e Syrah.
Altitude: 550 meters
Winemaking: Manual harvest for 20kg boxes. Fermentation with whole berry in a cement sphere. Malolactic fermentation. 12 month internship in cement sphere. Bottling in Sptember 2020.
Winemaker: Jorge Moreira
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