Quinta das Bágeiras Garrafeira Branco 2021

Grape Varieties: Maria Gomes and Bical

Vinification: The grapes for the white wine Quinta das Bágeiras cellar come from old vines, with more than 75 years. It is vinified from an open spout, and the must is placed in small decanters of 1m³ where it remains for between 24 and 36 hours to decant through natural precipitation. At the end of this process, the must is transferred to old wooden barrels of 2500l, where hundreds of fermentations have already been carried out. It is bottled without any type of filtering or gluing (clarification process, in which proteins are dragged) and not always in the same month, as we let the wine itself decide when it is ready for bottling. We wait for him instead of forcing him.