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Description: A secret from Douro to be finally discovered. Great alone or with tonic water.
Grape Varieties: Traditional White Port varieties, mainly Viosinho, Gouveia, Rabigato and Malvasia Fina.
Tasting Note: A first class aperitif, with a beautiful golden color, with excellent floral notes, dried fruits and apricot. Dry finish as is the usual signature of our Ports.
Winemaking: The first pressings of the grapes are run off and used in our white wines. When the ph starts to rise, the last approximately 10% of the juice is drawn off into stainless steel vats, to be made into white port, stopping the fermentation by adding brandy. The Extra Dry White Port is blended from stocks held at La Rosa and is aged in large ‘tonels’ for an average of 2-3 years.
Pairing: Alone as a fresh aperitif. Roasted almonds and olives.
Winemaker: Jorge Moreira
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