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Description: Our most underestimated Port. Its complexity surprises everyone.
Grape Varieties: Traditional Port varieties, mainly Touriga Nacional, Touriga Franca, Sousão, and Tinta Roriz.
Tasting Note: Thanks to the high-quality grapes that are use to make out Tawny it is a little darker in colour than others of the same age.Tawny displays lovely light hints of nuts and caramel.
Winemaking: La Rosa’s Fine Tawny uses only category A graded grapes – the very best that the Douro has to offer. These wines spend a minimum of three years in old 550l oak pipes before being blended to show the same characteristics year to year.
Ageing: Port wines are stored and aged annually at Quinta de la Rosa. It is from these stocks that Finest Reserve is produced, resulting from the combination of Port wines of several years whose average age is 6 to 7 years.
Pairing: Blackberry and apple crumble. With the main course, for example game meat.
Winemaker: Jorge Moreira
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