Quinta do Javali Branco 2021

Quinta do Javali is a small wine property with 18ha dedicated to vines. It sits on the left bank of the Douro river, in the parish of Nagozelo do Douro, S. João da Pesqueira, a place with vineyard tradition since the beginning of the production of Port wine for export, in the late 17th, early 18th centuries.

"Using traditional techniques of the region we produce wines of natural quality."

Grape Varieties: Tinta Roriz, Touriga Franca, Touriga Nacional and Tinto Cão.

Tasting Note: Light yellow color. Nose characterized by white and yellow pulp fruit, with a balanced ripeness. In the mouth, the fruity component reappears, associated with a “gastronomic” acidity.

Vinification and Ageing: Manual harvest to 20kg boxes. Fermentation 100% in stainless steel. Aged 12 months with bâtonnage. The wine is not stabilized by cold and only has a light filtration.

Winemaker: António Mendes