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Grape varieties: 30%; Códega, 70% Arinto.
Tasting notes: Pale yellow. Discreet and fine citric aromas. Good mouth volume. Fruity flavours amplified by the wood. Long finish marked by salinity and subtle toasted touch.
Food pairing: Ideally suited to baked codfish, grilled salmon, roasted black-bellied rosefish, truffle pasta, roasted turkey.
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