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Grape Varieties: Tinta Roriz (50%), Tinta Francisca (30%), Touriga Franca (20%).
Tasting Notes: The Rosé wine is an invitation to an experience of different flavours. Quinta Nova de Nossa Senhora do Carmo Rosé stands out for its high structure, in a slightly more aromatic version of Tinta Roriz, Touriga Franca and delicate Tinta Francisca, positioning itself as a wine at a very high level for great wine connoisseurs. The pressing of the grapes follows the model executed in the French region of Provence, with the whole cluster, the recognised technique for blanc des noirs. Structured by low temperature fermentation (11-12ºC) in stainless steel vats for almost 3 weeks (50%); part of the batch (50%) is fermented in used French oak barrels, reinforcing the gravity and providing complexity. It is a wine to remember, due to its primary aromas, mineral texture and final tension that leaves a long finish and the certainty that next year we will want more.
Production Mode: Integrated
Additional Winemaking Notes: Unfiltered. Whole cluster pressing. Ageing: 4 months in stainless steel tanks (50%); Fermentation and ageing for 4 months in old French oak barrels (50%).
Winemakers: orge Alves and Mafalda Machado.
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