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Port Wine aged for 10 years in big oak barrels in our warehouses in Douro. Spices and dried fruit aromas (walnuts, almonds and hazelnuts). Goes along very well with several desserts, should be served slightly chilled in the summer and at room temperature in the winter, along with a pleasant conversation. It results from a blend with the best ageing wines.
Grapes: The most noble grape varieties in the Douro.
Tasting Note: Of golden color with topaz reflections, the Port 10 Years White is a Port Wine that presents in the nose a pronounced bouquet with notes of fruit like orange and plum, finishing with notes of dried fruits and vanilla. In the mouth, it reveals velvety, rich, complex, with notes of spices and dried fruits.
Gastronomy: Regional desserts, pão-de-ló, dried fruits, pie of figs or almonds.
Vinification: 100% destemming, fermentation in stainless steel vats.
Stage: 132 months in Tonéis de Carvalho, 36 months in casks French oak and 3 months in bottle.
Ageing Capacity: It is an intense wine, well-evolved and fresh maintaining its characteristics for a several years after bottling.
Winemaker: Luís Soares Duarte
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