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Grape Varieties: Alvarinho
Tasting Note: Citrus colour, elegant and full flavour that grows in the glass, becoming increasingly persistent. The flavour is full bodied, fresh and complex with great final complexity.
Vinification: The grapes are harvested manually in boxes of small capacity and carried to the cellar in a short space of time. After the pressing and the before fermentation with controlled temperature, the must was decanted during 48 hours. Fermentation essentially takes place in stainless steel vats at a very low temperature (only 15% of the total volume ferments in used oak barrels), and fine sediments is kept until the beginning of May. Currently in the blend also include a partial aging in large oak cask.
Pairing: Ideal as an aperitif or to accompany seafood dishes, fish or poultry dishes.
Winemaker: Luís Cerdeira
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