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Grape Varieties: Alvarinho
Tasting Note: Citrus colour, aroma revels a elegant profile with more mineral notes, dry and persistent flavour. Soalheiro Granit reveals a more mineral profile of the Alvarinho grapes.
Vinification:The grapes are harvested manually in boxes of small capacity and carried to the cellar in a short space of time. After the pressing and the before fermentation with controlled temperature, the must was decanted during 48 hours. The fermentation takes place in stainless steel thanks with higher temperature than usual for white wines. The bottling is made after a period of batonage and aging in fine lees.
Pairing: Perfect for any kind of seafood dishes and fish.
Winemaker: Luís Cerdeira
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