Aphros Evoé Rosé 2021

Ancient method wine-based drink using skins and must from indigenous varieties. Grown in an farm where wines are cared using cover crops, animals, bees, plant extracts and homeopathic treatments. Made with spontaneous fermentation, without filtration or forced stabilization, may precipitate creating some deposit over time.

Grape Varieties: Loureiro 50% / Alvarelhão 45% / Vinhão 5%

Vinification: After whole bunch pressing, a portion of spring water is added to the grape skins and left to macerate for 12-24 hours. After pressing again the resulting lighter must is moved to stainless steel tanks for fermentation and bottled just before it ends, resulting in a light, aromatic and slightly sparkling wine-based drink.

Best served: 10 to 12 ºC

Winemakers: Tiago Sampaio and Miguel Viseu.

Availability: In 1-3 business days