10% Discount on your first online order OR Free delivery in mainland Portugal on orders from €60 (see promotions)
Grape Varieties: Loureiro 50% and Arinto 50%.
Vinification: Pressing. Decantation in inox vats. Fermentation between 16 to 18º C in inox vats and finished in bottle. Dégorgement after 3 months. Ancient Method Sparkling wine, made from only one fermentation without added yeasts or sugar.
Gastronomy: Best served between 10º and 12ºC.
Oenologues: Tiago Sampaio and Miguel Viseu.
This product has run out of stock. For further information please contact us.
This product is currently unavailable. For further information please contact us.
Product only available in-store. Excluded from all promotional discounts and offers. For further information please contact us.
This product will be available soon. For further information please contact us.
