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Grape Varieties: Arinto
Tasting Notes: Color: Gold Yellow. Aroma: Smoky and spicy aromas with some notes of eucaliptus. Palate: Dry with silky tannins, medium body. Quite earthy, nice freshness and minerality.
Vinification: Hand Harvested. Fermented in Amphora with indigenous yeasts. Long contact with skins (around 60 days). Malolatic under skins.
Ageing: 3 months in amphora sur lies.
Gastronomy: Dried fruits, iberian tapas and a good conversation.
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