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Produced with grapes of excellent quality from our Quinta da Costa de Baixo and Quinta da Fozceira vineyards, located on the right bank of the Douro River, in the Cima Corgo region, whose vineyards are classified with the letter A.
Grape Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz, Old Vines.
Soil: Schist
Tasting Notes: Vinified in a stainless steel lagar with foot treading at controlled temperature and addition of brandy to finish. Before bottling the single harvest wine, it aged in stainless steel vats during 2 years in order to preserve its young and fruity character. This wine is not filtered, has an intense opaque ruby colour and aromas with notes of wild and black fruits with nuances of vegetables. In the mouth it is simultaneously solemn and complex, has tannins with dimension, volume and structure, guaranteeing an intense impact, and a fresh long delicious finish. This Vintage is full of potential. Powerful in aroma, powerful in structure, powerful in attack and powerful in the aftertaste. It has muscle but at the same time has a great balance between fruits, tannins, acidity and alcohol. It’s a Vintage for posterity! It offers great pleasure when tasted young, although it has great potential for storage in the cellar, where it can rest and improve over a long period. This wine should be kept in a place protected from light, between 14 and 16ºC, in a horizontal position. Since wine is a natural product, sediment may appear over time and a decanter may be necessary.
Vinification: Handpicked. Vinified in a stainless steel mill with foot treading at a controlled temperature and addition of brandy at the end. Before bottling the single harvest wine, it aged in stainless steel vats for 2 years in order to preserve its young and fruity character.
Ageing: 2 years in stainless steel vats.
Gastronomy: It is perfect with strong cheeses, dark chocolate, or to accompany red fruits-based desserts, such as cheesecake and panna cotta. Serve between 16 and 18ºC.
Availability: In 1-3 business days
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