The Year: Winter was characterized by heavy rainfall. During spring, temperatures were almost always low, which delayed the development of the plant. The summer was dry and hot, with light rain at the end of September. These conditions allowed the plant to mature well, giving rise to very elegant wines.
Grape Varieties: With 23 different varieties recognized in our old vines, some of the most representative varieties are Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela, Sousão, Tinta Barroca and Tinto Cão.
Tasting Notes: Color: Dark golden color, with brownish nuances. Aroma: Balanced and elegant wine, where fig notes stand out, delicate dry fruits and vanilla notes, due to its aging in oak casks. Palate: Full wine, well balanced and with great texture. Flavor of raisins, honey and chocolate. Long and persistent finish.
Viticulture: Coming from the Baixo Corgo and Cima Corgo sub-regions, these vines are planted in old vines and terraces with different exposures and altitudes.
Vinification: Grapes, from a single harvest, are manually harvested into small transport boxes and vinified in accordance with the traditional Port Wine method. After partial destemming, the grapes are crushed in stone presses with foot treading. The fermentation of the must takes place under controlled temperature and is interrupted by the addition of brandy. This wine, as it is produced, has great aging potential.
Ageing: Wine from a single harvest, aged in oak casks for a minimum period of 7 years. The year of bottling is indicated on the back label.
Consumption: Pleasant accompaniment with dry fruits: almonds, raisins, peaches and apricots. It also accompanies sweet desserts, with eggs or tarts with dried fruit, coffee and vanilla. However, it is a wine that can perfectly be drunk on its own, chilled or at the end of a meal. As Port Wine is a natural product, it is likely to create deposits.
Conservation: Bottle upright at a constant temperature and protected from light. After opening, consume preferably within 1 to 4 months.
Oenology Team: Fátima Lopes, César Pinacho, Miguel Martins
Bottled in 2024
Availability: In 1-3 business days
