Carlos Reynolds Branco 2023

Grape Varieties: 50% Arinto, 50% Antão Vaz.

Terroir: Schist ground, smooth undulations with climatic influences of the Mountains of São Mamede. This Vineyard is at 800m of altitude. The drastic temperature contrast from day to night influences a good maturation of the grapes

Tasting notes: Color: lemon Aroma: lush yellow fruit aroma, blended with light floral notes. Taste: Voluminous, round, full of fruit with a firm acidity and easy to drink.

Viticulture and Enology: Main focus on grape quality. Integrated production with several selective thinning to reduce yield up to 4,000kg / ha. Manual and separated grape harvest. Pressing of the berries, cleaned and separated castes, followed by the decanting of the must. Fermentation with own yeasts and temperature controlled for a long period. Minimum application of sulfites. Mixture of grape varieties, bottling and stage of wine in the bottle at the state

Suggestions: A perfect aperitif wine for our daily meals that won’t lose its aroma and body even drunk very cold. Good match for seafood, calamari, and all blue fish. It should be served at a temperature ranging from 8 to 12ºC.

Winemaker: Nelson Martins