Casa Cadaval Colheita Tinto 2020

Grape Varieties: Trincadeira, Touriga Nacional, Aragonez, Merlot.

Tasting Note: Garnet color, with violet reflections. The aroma is rich and complex, with notes of ripe red fruits, violets and notes of spice. In the mouth it presents smooth tannins, balanced acidity, with very present fruit and a freshness that prolongs its finish.

Vinification: After total destemming, the grapes ferment for 5 to 7 days in stainless steel tanks, with a controlled temperature of 26 / 27ºC, for a smooth extraction. Part of the wine is aged for a few months in used French oak barrels, bringing greater complexity and elegance to the final blend.