Marquesa de Cadaval Tinto 2015

Grape Varieties: Touriga Nacional, Trincadeira, Alicante Bouschet. Vines aged 20.

Tasting Note: This wine has a dense color, with excellent complexity and intensity aromatic, where aromas of ripe black fruit stand out, with floral notes of violets and touches of fresh spice. It is a wine that evolves a lot, showing itself to be intense, elegant, with great complexity and structure. Long and persistent, with guarding potential.

Vinification: After careful selection of the grapes, they individually ferment in stainless steel presses, at a controlled temperature of 26 ° C with a prolonged maceration of about 3 weeks. Malolactic fermentation takes place in new French oak barrels, followed by an aging period of 16 months in barrels and 12 months in bottles.