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Grape Varieties: Mostly Antão Vaz
Soil: Sandy clay with white quartz
Tasting Notes: Colour dark red. Intense aroma of violets, ripe tannins with a spicy touch. Bodied with fine balance and a long finish.
Vinification: Handpicked grapes. Cold maceration. 10 Months of temperature-controlled fermentation in used French barriques.
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