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Grape Varieties: Arinto, Viosinho and Gouveio.
Grape Origin: The grapes came from our owned and directly explored vineyards located in Cima Corgo.
Tasting Notes: Citrus yellow pale color with a very attractive aroma with notes of ripe tropical fruit and minerality. The palate shows a great freshness, persistence, balance and elegance. A fresh white wine to drink without hesitation.
Vinification: Manual harvest for boxes of 25 kg, selected, de-stemmed and pressed at the cellar entrance. After clarification of the wort by low temperature static decantation method for a period of about 24 hours, the wort ferments in stainless steel tanks with temperature control to about 16°C.
Enology: Manuel Vieira
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