Cottas Fine White

Grape Varieties: Gouveio, Malvasia Fina, Moscatel Galego, Rabigato, Viosinho and Códega do Larinho.

Vinification: Totally destemmed and crushed grapes, followed by a slow fermentation with skin contact. Fermentation temperature controlled up to 22ºC degrees. The wine had a soft filtration.

Tasting notes: The Cottas White Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character. Brilliant golden color with a sweet and fresh palate, interacting perfectly with the spirit which in turn gives a superb structure to the wine. Ready to drink, it can be enjoyed on its own or as an aperitif or digestive.

Enology: Manuel Vieira