Cottas Fine Ruby

Grape Varieties: Touriga Franca, Tinta Roriz, Tinta Barroca and Touriga Nacional.

Tasting notes: The Cottas Ruby Port is a blend of  selected young ports matured in large oak vats "tonels"  keeping a young, fruity character. Ready to drink, can be enjoyed on its own or as an accompaniment to cheeses and desserts.

Vinification: Ruby Port is a blend of young and fresh  Ports from different harvests, that aged without contact with oxygen. Totally destemmed grapes, followed by a slow fermentation, with temperature control up to 28ºC
degrees. The wine had a soft filtration.