Espumante Filipa Pato 3B Rosé Brut Nature

Organic cultivation in conversion to Biodynamic since 2014 (in fact it is a return to the past, the viticulture already practiced by my grandparents, with some improvements resulting from recent knowledge of research of local plants with fungal and insecticidal capacities - the so-called bio-pesticides.)

Grape Varieties: Baga (80%), Bical (20%). Vineyards about 30 years old.

Tasting Note: Aromatic, refreshing, honest and elegant based on indigenous grapes from vineyards that respect the region's cultivation tradition.

Gastronomy: Should be served at 8-10 degrees in elegant tulip-shaped glasses. A perfect and excellent aperitif with oriental and Asian cuisine.

Winemaking: The grapes, and immediately after being picked manually, are pressed gently in a vacuum press. After a slight decantation, the must ferment with indigenous yeasts in a 650 liter hull and in a vat.