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In 2018 Poças celebrates its 100th Anniversary of its foundation. To celebrate this, it produced this Quinado Wine, a special wine that combines the elegance of an old Tawny with the bitter quinine and the aromatic exuberance of a set of essences that will have been used at the time of its elaboration. Created by the taster of the house, Miguel Pinto Hespanhol, is a wine with a history already of 40 years of life. Quinado Wine was very popular in Brazil and in the Portuguese Colonies more than 40 years ago to fight tropical diseases, such as Malaria, due to the presence of Quinine. Celebrate the history of Poças with a very special and limited edition of this amazing wine, that for sure it will be a very good surprise.
Tasting Note: COLOUR: Medium tawny. AROMA: Great aromatic complexity with of orange skin, smoke, mint leaves, toasted hazelnut and some chemical. PALATE: Full-bodied with well-integrated wood. Complex with notes of spices and herbs. Elegant acidity in a long dry finish.
Gastronomy: Excellent aperitif wine, it is ideally suited to all meat and game dishes, and a variety of cheeses. Serve at 18ºC/64ºF.
Vinification: A vinous base, flavored with essences of plants and fruits typical of our properties.
Winemakers: Jorge Manuel Pintão, André Pimentel Barbosa.
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