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This authentic Bical “Post Quercus” (After Oak Age) certainly has no makeup!
Grape Varieties: Bical
Vinification: Aged and fermented in clay amphorae.
Winemaker's Notes: We are inspired by the Romans, who left their legacy in the region (clays jars). Part of the soil of Bairrada (Barro=clay) is clay. We wanted to recreate this old tradition. The micro-oxygenation through the clay of the amphorae helps to soften down the tannins.
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