Fonseca Guimaraes Vintage 2022

Guimaraens Vintage Ports are made in certain years when a classic Fonseca Vintage is not declared. They are blended from the best produce of the firm’s Pinhão Valley estates, Cruzeiro and Santo António, and Fonseca’s flagship property, Quinta do Panascal, on the right bank of the Távora. Approachable when young, they are an excellent choice for early drinking but have the depth and stamina to mature in bottle.

Tasting Notes: A distinctive magenta rim surrounds an opaque purple, almost black core. The nose opens with a surge of powerful and intense woodland berry aromas, rich and juicy with hints of cassis, blackberry and wild strawberries. Note of apricot emerge as the wine opens up in the glass, followed by warmer notes of cedar, spice, dark chocolate and that opulent fruit character that defines the Fonseca style On the palate these lush berry fruit aromas are enveloped by an aura of wild herbs, star anise, raspberry leaf, cocoa nibs and a delicious touch of tangerine peel. The wines silky texture conceals the firm, well knit tannins which emerge on the finish to provide an attractive firmness and grip. A seductive Vintage Port which is drinking beautifully now.

Storage: The Port continues to improve for decades after bottling. The bottle should be kept lain down in a cool place, ideally at a temperature below 16ºC.

Decanting: Should be decanted before being served. Stand the bottle upright a few hours before decanting to allow the sediment to fall to the bottom of the bottle. Pour the wine in a slow, steady stream into a decanter, ensuring that only the clear wine is poured, leaving the sediment behind.

Serving: The wine benefits from being served between 16ºC to 18ºC.

Vegan: This Port wine is Vegan friendly.