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Tasting Notes: Deep purple black core with a narrow purple rim. An explosion of powerful woodland fruit, overlaid with a rich layer of blackcurrant, dark plum and cherries that jump out of the glass. The woodland fruit aromas are infused with subtle notes of dark cherry, hints of rockrose, a touch of mint and beautiful perfumed rose petals. The fruit is elegant and understated concealing the wines vigour and energy. On the palate the wine displays incredible freshness, purity of fruit and an attractive leanness, with a hint of lavender and herbal aromas. Laser focused berry fruits of damsons, plums and black cherries continue to build into the very long finish.
Storage: Continues to improve for decades after bottling. The bottle should be kept lain down in a cool place, ideally at a temperature below 16ºC.
Decanting: Vintage Port forms a natural deposit in the bottle and should be decanted. Stand the bottle upright a few hours before decanting to allow the sediment to fall to the bottom of the bottle.
Serving Temperature: Serve at 16ºC to 18ºC. Vintage Port is best drunk one to two days after opening.
Pairing Suggestions: Walnuts, blue veined and other richly flavoured cheeses are excellent accompaniments to Vintage Port; so too are dried fruits such as apricots or figs. Alternatively, simply savour the rich and complex flavours of the wine on their own in a generously proportioned glass with good company.
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